Coronavirus (COVID-19) Relief Center
Coronavirus (COVID-19) Relief Center
-
Learn More
- Relief Center
- Federal
- New York State
- NYC
- California
- Washington State
-
Other States
- Alabama
- Alaska
- Arizona
- Arkansas
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- West Virginia
- Wisconsin
- Wyoming
- Charitable
- Relief Center
- Federal
- New York State
- NYC
- California
- Washington State
-
Other States
- Alabama
- Alaska
- Arizona
- Arkansas
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- West Virginia
- Wisconsin
- Wyoming
- Charitable
Missouri
These resources – like the public health crisis itself – are constantly evolving and are only current as to the date of publication. This page was last updated on August 7, 2020.
For more up-to-date information on the relief programs available in Missouri, we recommend that you visit the state’s Show Me Strong COVID-19 portal, which includes information for businesses and a resource directory.”
Description of Program and Relief
Missouri Meat and Poultry Processing Grant Program
The state of Missouri General Assembly, under the CARES Act, established the Missouri Meat and Poultry Processing Grant Program providing grants to Missouri meat and poultry processing facilities to address business disruption difficulties associated with the economic effects of COVID-19. The State of Missouri will provide $20 million in funding to slaughter and processing facilities to encourage increased livestock or poultry processing and certification of facilities.
Each loan will range from a minimum of $20,000 to a maximum of $200,000 depending on the type of facility.
Applications for the Missouri Meat and Poultry Processing Grant Program are due by August 31, 2020.
Government or Lead Agency
State of Missouri
Dates Available
July 22 to August 31
Eligibility Requirements/Restrictions
Existing slaughter and processing facilities or new facilities with less than 200 employees that are federally or state inspected or custom exempt. Grant funds should be used for activities that increase slaughter production or processing capacity or promote COVID-19 employee safety.
COVID-19 related improvement costs must have been incurred or be expected to be incurred between March 1, 2020, and November 15, 2020.
Application Deadlines (If Applicable)
August 31, 2020
Contact for More Information
For questions regarding the program contact:
Ag Business Development
Phone: (573) 751-4762
List of Additional Information
© 2021 Paul, Weiss, Rifkind, Wharton & Garrison LLP. This does not constitute legal advice and does not create an attorney-client relationship. In some jurisdictions, this publication may be considered attorney advertising. Past representations are no guarantee of future outcomes.