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Paul, Weiss Waking Up With AI

Hyperscalers: Where the Cloud Touches Ground

In this episode, Katherine Forrest and Scott Caravello go inside the material world of digital minds. Our hosts explain how companies operate the massive data centers serving as the physical foundation for AI, break down the staggering energy demands behind them, and consider what powering the future might mean—by way of gigawatts and governance.

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Episode Transcript

Katherine Forrest: Hello everybody and welcome back to Paul Weiss Waking Up With AI. I am Katherine Forrest.

Scott Caravello: And I'm Scott Caravello.

Katherine Forrest: And, Scott, we always start these episodes with, like, sort of, like, something real life and real world. And, so, I basically saw you with a lunchbox the other day… and I just need to know... I need to know why… because, you know, we have, like, free food in the cafeteria?

Scott Caravello: You know, I'm on a little bit of a health kick. Maybe it's still some, you know, leftover New Year's resolution, but I'm packing my own lunch–or trying to–it's not going that great, but I am trying. Are you a fan of the free lunch though?

Katherine Forrest: Okay, well, first of all, I just want to have some breaking news here. We have a salad bar. All right. So, and, we have a fruit bar. Yeah. So, you know, it's really, it's funny because as a relic of COVID where the firm—here, at Paul, Weiss, we—started offering free food. We've kept it. And it's for all staff and all lawyers. There's no distinction. You don't show an ID if you're in the building, and you're in our offices, you know, you're entitled to walk into the cafeteria and it's great. It is great because the offerings are really varied. See, I sound like a commercial now, I'm like an infomercial. But anyway, I love it because I go and I get my banana every day. But getting a banana that doesn't have like the little brown spots on it is, that's my only challenge. And then we have this great, like, latte machine that you can use or you can go to a person who's like, you know, a barista. Anyway, it's all great. It keeps everybody, you know, feeling good and I think keeps people in the office. So it's all good, all good. You should try the salad bar!