Coronavirus (COVID-19) Relief Center
Coronavirus (COVID-19) Relief Center
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Other States
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Indiana
These resources – like the public health crisis itself – are constantly evolving and are only current as to the date of publication. This page was last updated on April 15, 2020.
For more up-to-date information on the relief programs available in Illinois, we recommend that you visit the state's Coronavirus (COVID-19) Resources portal or the 211 COVID-19 Information and Resources website.
Food-Related Relief Programs
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SNAP COVID-19 Response Waivers
This section of the Families First Coronavirus Response Act (the “FFCRA”) makes it easier to obtain nutritional assistance. The Act lifts certain requirements for low-income, unemployed individuals to be eligible for Supplemental Nutrition … » more information -
The Maintaining Essential Access to Lunch for Students (MEALS) Act
The Maintaining Essential Access to Lunch for Students Act (the “MEALS Act”) seeks to ensure students have access to school meal benefits while schools are closed because of COVID-19. Enacted as part of the Families First Coronavirus Response Act … » more information -
Commodity Supplemental Food Program (CSFP)
CSFP works to improve the health of low-income elderly people at least 60 years of age by supplementing their diets with nutritious USDA commodity foods. It provides food and administrative funds to States to supplement the diets of these groups. » more information -
Free Breakfast and Lunch for Students
In light of the school closings ordered to mitigate the spread of COVID-19, many school districts are providing free meals to students. » more information -
Supplemental Nutrition Assistance Program (SNAP)
The Indiana Supplemental Nutrition Assistance Program provides food assistance to low and no income people and families. This program is designed to raise the nutritional level of low income households. It enables low-income families to buy … » more information -
The Emergency Food Assistance Program (TEFAP)
Under TEFAP, commodity foods are provided to local agencies that distribute the food to soup kitchens and food pantries that directly serve the public. Householders are eligible to receive TEFAP food products if total income is within federal … » more information -
Women, Infants, and Children Program (WIC)
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is an assistance program for healthcare and nutrition of low-income pregnant women, breastfeeding women, and children under the age of five. While no specific guidance … » more information -
Feeding America
In response to the COVID-19 outbreak, the Feeding America network of food banks has added mobile pantry stops and is implementing drive-through food pickup and delivery options. Feeding America has also established the COVID-19 Response Fund to help … » more information -
Mon Ami
Mon Ami is a non-profit organization that matches seniors with local volunteers who visit them weekly. In response to the COVID-19 outbreak, Mon Ami is offering seniors nationwide social visits by phone or video. Additionally, Mon Ami is providing … » more information -
Restaurant Workers Relief Program
In response to the COVID-19 outbreak, the Lee Initiative has established the Restaurant Workers Relief Program, through which it is operating grab-and-go food sites in cities throughout the United States for restaurant employees that were either … » more information
© 2021 Paul, Weiss, Rifkind, Wharton & Garrison LLP. This does not constitute legal advice and does not create an attorney-client relationship. In some jurisdictions, this publication may be considered attorney advertising. Past representations are no guarantee of future outcomes.